Last edited by Kagajas
Monday, August 10, 2020 | History

2 edition of Wine and Food Society"s guide to German cookery found in the catalog.

Wine and Food Society"s guide to German cookery

Hans Karl Adam

Wine and Food Society"s guide to German cookery

by Hans Karl Adam

  • 337 Want to read
  • 22 Currently reading

Published by Michael Joseph for the Wine and Food Society in London .
Written in English


Edition Notes

Statementtranslated from the Germanby Norah Tomkinson ; colour photographs by Norbert Amann ; wood engravings by Helmuth Weissenborn.
ContributionsTomkinson, Norah., Amann, Norbert., Weissenborn, Hellmuth, 1898-1982., Wine and Food Society.
The Physical Object
Pagination216p.,ill.,24cm
Number of Pages216
ID Numbers
Open LibraryOL13898937M

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Wine and Food Society"s guide to German cookery by Hans Karl Adam Download PDF EPUB FB2

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